Podcast: Making MAKA - E6: The secret to manufacturing... remains a secret (Production Facilities)

Brian & Russ review the pros & cons of various food & beverage manufacturing approaches and discuss why MāKā settled on co-manufacturing.

Episode Link: https://www.makingmaka.com/e6-the-secret-to-manufacturing-remains-a-secret-production-facilities/

- Jul 29, 2024
- by Brian Hill
Podcast: Making MAKA - E5: Fake it until you make it? (Prototyping)
- Jul 29, 2024
- by Brian Hill
Podcast: Making MAKA - E7: You're only as strong as your foundation (Margins vs Markup)

Lately @ MAKA

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MAKA Launches in The Fresh Market

As of September, MAKA’s organic RTD wheatgrass beverages are available chain-wide on the cold shelf in The Fresh Market’s 161-stores. Brian Hill, founder of MAKA, said, “The Fresh Market has been voted USA Today’s Reader Choice as the Best Grocery...

MAKA Announces Natural Channel Sales Representation with Take Root by Green Spoon

MAKA, an award winning RTD organic wheatgrass beverage that comes in fruit-forward, energizing and refreshing flavors, is pleased to announce it has partnered with Take Root by Green Spoon. Take Root by Green Spoon is a brand accelerator program designed to fully support the sales...

Elevator Talk Episode 74: MAKA

Watch MAKA on BevNet's Elevator Talk This edition of Elevator Talk features leaders from Picadas, Venice Beach Beverages, MaKa and Sang. Our special co-host is Nick Mindel, a partner with venture capital firm Amberstone, who shared his thoughts,...